Discover Miski Brewing: Gluten-Free, Organic, Vegan, and Kosher Beer
A beer for everyone.
Gluten-free beerMiski Ancestral is proud to be a certified gluten-free beer, allowing people with gluten intolerance or those following a gluten-free diet to enjoy this ancient grain beverage in a pleasant and healthy way. We take pride in our gluten-free certification, as this allows us to fulfill our promise of a beer for everyone.
Organic BeerMiski Brewing presents a distinctive offering: an entirely organic beer crafted from 100% quinoa, with certification attesting to the exclusion of pesticide-laden ingredients. This commitment not only ensures a premium brew but also aligns with our dedication to sustainability and responsible consumption. By choosing our beer, you not only savour a healthier beverage but actively contribute to the preservation of crop fields and the promotion of a sustainable economy.
Kosher BeerElevating our commitment to inclusivity, we proudly hold a kosher certification that verifies our adherence to stringent requirements in ingredient selection, storage, handling, and preparation. This accreditation attests to our dedication to providing a beer that aligns with kosher standards, specifically catering to the preferences of the Jewish community. Our kosher certification is an integral part of our broader commitment to creating a welcoming space for all individuals. With this certification, we extend an invitation to share in the enjoyment of our beer, enabling us to raise a toast with diverse communities and celebrate the spirit of unity.
Vegan BeerOur Ale beer is vegan-friendly, as it does not contain any ingredients derived from animals, such as egg whites or fish gelatin. All the ingredients used are of non-animal origin, allowing you to confidently uncork a vegan Ale every time you toast with Miski Brewing. We take pride in offering one of the few vegetarian friendly Ale beers in the market, enabling individuals with animal welfare concerns to enjoy a high-fermentation beer alongside everyone else.
Frequently asked questions
1Can Jewish people drink Miski Brewing beer?
Yes, members of the Jewish community can enjoy our beer as it holds a kosher certification, which requires strict compliance with storage and preparation standards.
2Can celiacs drink Miski Brewing beer?
Yes, people with celiac disease or gluten intolerance can consume Miski Brewing’s Ancestral Ale as it is gluten-free certified.
3Can vegans and vegetarians drink Miski Brewing beer?
Vegans and vegetarians can enjoy our beers as it does not include any animal-derived ingredients. Our beers are Vegan certified.
4What are the benefits of our beer?
Gluten-Free: Individuals with gluten sensitivities or celiac disease can enjoy our gluten-free beer without experiencing adverse reactions. Vegan-Friendly: Vegan beer is produced without the use of animal-derived ingredients, making it suitable for those following a vegan lifestyle. Traditional beer may sometimes use animal products in the brewing process, but vegan options avoid such components. Organic: Organic beer is made from ingredients that are grown without synthetic pesticides, additives, or fertilizers. Choosing organic beer supports environmentally friendly and sustainable agricultural practices. Environmental Impact: Opting for organic and vegan beer supports practices that are generally more environmentally sustainable. Organic farming methods aim to minimize the impact on ecosystems and soil health.
5Why choose Miski Brewing over other beers?
By choosing a beer that caters to various dietary restrictions like Miski Ancestral, you can broaden your social connections and create inclusive experiences for everyone involved as our beer is gluten-free, vegan, organic, and kosher certified.
6Does your beer contain fish gelatin?
No, Miski Brewing uses finings instead of fish gelatin during their brewing process for clarity.
7Is your facility dedicated to gluten-free?
Yes, there are no products containing gluten in our brewing facility.