ONCE UPON A TIME

Once Upon a time in the land of the Incas a sacred grain emerged. Legend speaks of Pachamama, the goddess of earth, and Inti, the God of the sun, collaborating to transform the Andean soil and give life to a vibrant crop called
quinoa. Recognizing its potential, the Wise Inca Emperor commanded its cultivation, elevating quinoa to a symbol of abundance entwined within sacred rituals and ceremonies. Today, quinoa remains vital to Andean communities.

Click the link below to watch the full video and learn more about Miski Brewing and our relationship with this
rich culture!

Miski Brewing – The Story of Quinoa and Miski Brewing – YouTube