MISKI BREWING
OUR BREWS
ANCESTRAL ORIGINAL
ABV 4.7%
Experience the extraordinary with Ancestral Ale, our remarkable creation, and a pioneer in the world of all-quinoa beers. This truly unique craft beer embodies ancestral goodness, offering a perfect harmony of floral aromas and surprising citrus notes that delight the senses. With a smooth, dry finish and low bitterness, Ancestral Ale provides a truly satisfying drinking experience. Indulge in the extraordinary and elevate your beer journey with Ancestral Ale.
ANCESTRAL BELGIAN
COMING SOON
ABV 6.2%
Indulge in the tempting flavours of our Belgian-inspired beer. With hints of clove, banana, and a subtle touch of bubble gum on the nose, this brew captivates your senses from the first sip. It boasts a dry finish and a delicate fruity yeast character that lingers pleasantly on the aftertaste. Experience the essence of Belgian in every delightful sip of this exquisite beer.
ANCESTRAL LIGHT
COMING SOON
ABV 3.5%
A lighter expression of our signature quinoa craft beer, Ancestral Light continues the tradition of brewing with the Andean grain long cherished in traditional Andean culture. Its clean, naturally smooth body delivers a refreshing and satisfying drinking experience. With a balanced flavour of earthy herbal notes and bright citrus, this calorie-conscious beer is low in bitterness and finishes crisp and dry, perfect for a clean, easy-drinking experience. Refuse the ordinary brew, enjoy a lighter beer with true character.
ANCESTRAL SESSION IPA
COMING SOON
ABV 4.1%
Introducing a bold evolution of our quinoa-based craft beer. This Session IPA captures the spirit of the Andes in a refreshingly modern way. Its quinoa foundation gives it a naturally crisp body and a clean, balanced taste. With bright tropical and citrus hop aromas, Ancestral Session IPA delivers the perfect blend of flavor and drinkability. Low in alcohol yet rich in character, it’s gluten-free, smooth, and crafted for those who crave a lighter IPA without compromise.
ANCESTRAL BLONDE
COMING SOON
ABV 4.1%
Inspired by the sunlit fields of the Andes, this golden quinoa beer radiates balance and simplicity. It offers a naturally smooth body and a delicate malt sweetness that finishes crisp and refreshing. Ancestral Blonde is light in color yet rich in character, gluten-free, clean, and subtly aromatic with gentle floral and honeyed notes. It’s the perfect everyday beer for those who appreciate craftsmanship, authenticity, and an easy-drinking finish that shines with every sip.
OUR STORY
Our story is deeply rooted in our appreciation for quinoa and the culture of the Incas in the Andes Mountains of Peru. As passionate beer enthusiasts, we recognized a lack of options for gluten-free beer in the market and saw an opportunity to offer a sustainable, clean beer with exceptional taste. In 2019, we partnered with Niagara College to bring this dream to life.
We faced many challenges along the way, but through our perseverance and the expertise of our collaborators, we were able to make it a reality. Miski Brewing is not just a business, we are a group of close friends and family members who share a common vision: to make a difference and push boundaries.
We are proud to be a company with big dreams. Our goal is to continue breaking ground and offering unique, high-quality, and environmentally conscious brews that everyone can enjoy. We pay homage to tradition while celebrating local flavours and ingredients, and we invite you to be part of our story.
OUR PROMISE
At Miski Brewing our mission is to develop clean, satisfying, guilt-free beer options for everyone to enjoy. But we’re more than just a brewery – we’re a community that values sustainability and are committed to sourcing our ingredients ethically and with respect for the environment.
We take great pride in our craft, ensuring the highest quality standards in every batch we produce, and we invite you to join us on our journey as we explore innovative approaches to create more exceptional brews.
Our promise includes running a sustainable operation, minimizing waste, and maximizing resources. In line with this commitment, we actively seek opportunities to donate surplus quinoa to local animal sanctuaries. Additionally, we repurpose the excess quinoa to be used in animal feed, promoting a zero-waste operation.
Together, let’s join hands in our commitment to a more sustainable future while enjoying our exceptional brews.